United Nation Sustainable Development Goal 2: Zero Hunger

Let’s discuss the United Nations’ 2030 vision for achieving zero hunger. Among the 17 Sustainable Development Goals (SDGs) set by the UN, Zero Hunger is the second goal. Since 2015, the global issues of hunger and food insecurity have worsened due to factors like the pandemic, conflicts, climate change, and growing inequalities.

By 2022, around 735 million people, or 9.2% of the global population, were experiencing chronic hunger, a significant increase from 2019. Additionally, 2.4 billion people faced moderate to severe food insecurity in 2022, indicating their inadequate access to sufficient food. This figure rose by 391 million people compared to 2019.

Achieving zero hunger can have a positive impact on economies, health, education, equality, and social development, forming a crucial part of building a better future for everyone. Investments in both rural and urban areas, along with social protection measures, are necessary to ensure that impoverished populations have access to food and can improve their livelihoods.

We can contribute by supporting local farmers and markets, making sustainable food choices, promoting good nutrition for all, and reducing food waste. As consumers and voters, we can also push businesses and governments to make decisions that will help realize the goal of Zero Hunger. Let’s make it happen!

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